In a city rich with tradition, our family has been serving up traditional Mexican cuisine since 1979. Today there are three San Antonio locations offering family recipes that have been handed down for generations.
Lovely ambiance. Cheese Enchilada Plate excellent! Avacado salad on the side has just the right amount of garlic for my taste.
Food was Excellent !! Margarita's were just as good. An excellent place to take the family for lunch or dinner. Unique Tex-Mex plates (Lobster Tacos delicious).
Great afternoon stop for late lunch or early dinners. Food and service was great. We found our mid afternoon go to place.
Definitely one of my favorite places to go whenever I'm craving Tex-Mex. Hands down some of the best margaritas and drinks I've had, can never go past 2 drinks. The tacos are phenomenal as well as the parillada and the caldo is my favorite during the chilly weather. Great restaurant and atmosphere, just wish the salsas were a tad spicier 😉 All in all, good place to go with family and friends to have a good time, delicious food and drink, and great experience.
Chispas and lobster quesadillas or fajitas! It’s all good here as well as the service and atmosphere. Favorite Mexican restaurant in San Antonio, nothing will ever compete.
Their soup here is delicious. It has so much flavor. You can taste pretty much every spice in the food. Atsomphere is more business casual to tad more upscale. Great place to take business colleagues. My family enjoyed it though. I will returning again for lunch on a cold day for more tortilla soup. I will say lunch is a bit pricey. You will easily be paying on the low end $15.00.
They won the Blue Plate Award for a reason...it was an outstanding experience. They pay attention to detail. The food was delicious and our server was the best!
Awesome Awesome Awesome...food quality is 5 stars every day. Staff is great....our new favorite.
Great food and the staff is super friendly. Would highly recommend!
Very good! Big margs, interesting salsa, soild dinner. Asked about hot sauce and got two homemade varieties. Boom!